Gooseberry Pickle Recipe

Gooseberry Pickle

  • Prep Time
    25 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Gooseberry pickle is usually made during the winters when amla or Indian gooseberries are in season.

Gooseberry pickle is made with Indian gooseberries which is famous for its health benefits. Gooseberry is very rich in vitamin C and is supposed to be good for people with diabetes, cholesterol and cancer. Pickles always add taste to your meals and this gooseberry pickle is packed with nutrients as well.

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Ingredients

  • Gooseberry / amla - 250 grams
  • Green chilli (long sliced) - 6 pieces
  • Turmeric powder - 2 teaspoons
  • Salt - to taste
  • Mustard seeds - 1 and 1/2 tablespoons
  • Fennel seeds - 1 and 1/2 tablespoons
  • Cumin seeds - 1 tablespoon
  • Fenugreek seeds - 1/2 tablespoon
  • Hing - 1 pinch
  • Mustard Oil - 1/2 cup
  • Red chilli powder - 1 teaspoon

Instructions

  1. Add water in a pan along with 1 teaspoon turmeric powder, salt, gooseberry. Boil it on medium flame till it breaks.
  2. Sieve it from water and make pieces by using hand.
  3. In a grinder, add mustard seeds, fennel seeds, fenugreek seeds, cumin seeds and grind coarsely.
  4. PREPARE TADKA : Heat oil in a pan. Add hing and turn off the flame. Keep it aside to let it cool.
  5. In a plate spread turmeric powder, red chilli powder and ground masala.
  6. Add lukewarm oil to it and mix it well. Let it cool.
  7. In a bowl, add boiled gooseberries, green chilies, the masalas and toss them well. Keep it aside for 5 to 6 hours for better results.
  8. Gooseberry pickle is ready to be served. Since it is made from boiled gooseberry you may keep it in refregerator and use it for a longer period.
  • Servings : 5
  • Ready in : 395 minutes
  • Special Category : Pickles

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One Response to Gooseberry Pickle

  1. Ranju December 27, 2017 at 10:34 AM

    Nice recipe

    Reply

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Àñgél Srivastava

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