Green Lentil Fritters | Moong Dal Ke Pakode are a quick and crunchy snack item.
Green Lentil Fritters | Moong Dal Ke Pakode are a quick, crunchy yet healthy snack item. These fritters are known by different names in different regions, like pakode, mangodia, bhaji etc. This snack is one of the favourite snacks during tea time. You can serve this snack with any green chutney, ketchup, or red chutney. So try this recipe at your home and let us know your valuable feedback in the comments section.
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This recipe was prepared by a lovely Mom- Mallika Arora
Tips and Suggestions by Mom Chef:-
- If you do not have dry mango powder available with you, you can use chaat masala powder instead of that.
- You can use green chili instead of red chili powder or can alter the amount as per your taste.
- While heating the oil make sure you heat it on medium flame. If you heat it on high flame, the fritters might burn and if you heat it on slow flame the fritters might not cook completely.
- Make sure the batter has a coarse texture.
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