Green Misal | Bread Misal Recipe

Green Misal | Bread Misal

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Green Misal | Bread Misal is a famous dish of Maharashtra. 

Green Misal | Bread Misal is a popular street food. You can serve this spicy and lip-smacking dish as a snack or for lunch and dinner too. The special green paste is the secret of this dish. There are several ways and variations to this spicy misal recipe in Marathi cuisine. So try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Snehal Rathi From Maharashtra

Tips and suggestions by the Mom Chef:

  • Add lemon juice while preparing the coriander paste, otherwise the paste will turn black.
  • Fresh or frozen green peas can be used to prepare this dish.
  • You can use roti instead of bread.

For more such exciting recipes like Green Misal | Bread Misal, please click on the following links:

  1. Raw Mango Mojito | Green Mango Mojito
  2. 2 Types Of Mocktails
  3. Black Grapes Mojito

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Ingredients

  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Fresh Coconut / Nariyal - 1/2 Cup grated
  • Green Chilli / Hari Mirchi - 3 to 4 Chopped
  • Garlic / Lahsun - 3 to 4 Cloves (optional)
  • Ginger / Adrak - 2 Inch chopped
  • Lemon Juice / Nimbu Ka Ras - Of 1 lemon
  • Water - As required
  • Oil - 1 tbsp
  • Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green Peas / Hare Matar - 1 Cup
  • Sugar - 1/2 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Onion / Pyaz - 1/2 Finely chopped for garnishing
  • Nylon Sev - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil the green peas in the water by adding salt and sugar for 2 to 3 minutes on medium flame. Once done, strain them and keep it aside.
  2. Take coriander leaves, fresh coconut, green chilli, garlic, ginger, lemon juice, and a little water in a grinding jar. Grind it for a few seconds to prepare its paste.
  3. Heat oil in a pan. Add cumin seeds, asafoetida, and ground coriander paste. Mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. Now add boiled green peas and mix well. Then add salt and mix well.
  5. Further, add a little water and mix well. Now add all spice mix powder and mix well. Bring it to a boil.
  6. Now garnish it with onion, nylon sev, and coriander leaves.
  7. 'Green Misal | Bread Misal' is ready to be served.

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