Green Misal | Hara Misal

Green Misal | Hara Misal is a unique and savoury Maharashtrian dish.

Green Misal | Hara Misal is a quick and delicious Maharashtrian delicacy. You can pair and enjoy this dish with roti, bread, or even puris. The main ingredient of this recipe is coriander or dhaniya patta which we generally use only for garnishing. Moreover, coriander has many health benefits like lowering sugar level, rich in immunity-boosting antioxidants, and many other health benefits. So try this unique Maharashtrian dish at your home and you can let us know your valuable feedback in the comments section.

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This recipe was prepared by a lovely Mom- Snehal Soni Rathi From Bangalore

Tips and Suggestions by Mom Chef:-

• Garlic can be skipped while making the paste.
• Using fresh coconut helps in the binding of the paste.
• Using lemon juice while preparing the paste helps in maintaining the green colour of the misal.
• While boiling the green peas, it should be remembered to add salt and sugar to them.
• While preparing the misal, the level of salt in it should be adjusted as salt has already been added while boiling the green peas.
• The amount of green peas to be used can be adjusted.

For more such exciting recipes like Green Misal | Hara Misal, please click on the following links:

1. Misal Pav | Mumbai Famous Misal Pav
2. Pav Bhaji – Maharashtra’s Famous Street Food
3. Masala Pav | Mumbai Famous Street Food