Misal Pav | Mumbai Famous Misal Pav

  • Prep Time
    Nil
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Misal Pav | Mumbai Famous Misal Pav is a very appetizing meal from Maharashtrian cuisine. 

Misal Pav | Mumbai Famous Misal Pav is very popular street food. The curry of sprouts or whole lentils served with pav and farsan or namkeen. This is a complete meal in itself and filling too. You can enjoy this dish any time throughout the day. This is a spicy and flavourful dish. You can serve it for a party or get-togethers or as a meal for your family. This is very easy to prepare too. You can use sprouts to make it healthier. So, try to make this dish at your end and enjoy with your loved ones. Do share your feedback too.

This dish was prepared by Mamta Bhatia – A lovely mom who is known for her misal pav recipe.

Tips and Suggestions by the Mom Chef:-

  • Adjust the spiciness of the dish according to the taste.
  • To make the dish use the mixed sprouts or whole lentils.

For more such exciting recipes like Misal Pav | Mumbai Famous Misal Pav, please click on the following links:

  1. Dabeli | Kachhi Dabeli | Kutch Famous Dabeli
  2. Aloo Sandwich | Mumbai Famous Masala Toast
  3. Vada Pav | Mumbai Vada Pav

Current Recipe Rating

(2.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Pav - 2
  • Farsan - as required
  • Mixed whole lentils or sprouts (White peas, Green gram/moong, black chickpeas/kala chana, mat bean/moth bean/matki/Turkish gram) - 1 Cup
  • Onion - 1, finely chopped
  • Tomato - 1, finely chopped
  • Turmeric powder - 1/2 Teaspoon
  • Coriander powder - 1 Teaspoon
  • Red Chilli Powder/Lal Mirch Powder - 2 Teaspoon
  • Ginger-Green Chilli-Garlic paste - 1 Teaspoon
  • Misal Masala - 1 & 1/2 Teaspoon
  • Water - as required
  • Butter - 2 Tabeslpoon
  • Oil - 1 Tablespoon
  • Coriander leaves - a handful, chopped

Instructions

  1. Soak the whole lentils and then pressure cook them for 5 to 6 whistles.
  2. Heat oil in a pan.
  3. Add finely chopped onion and sauté it on a low flame until translucent.
  4. Then add tomato and mix well. Cover the pan and cook for 5 minutes.
  5. Add turmeric powder, coriander powder, 1 teaspoon red chilli powder, ginger-green chilli-garlic paste, misal masala, and salt. Mix well and cook for few seconds.
  6. Then add water and mix well. Cover it with a lid and cook it for 7 to 10 minutes. Do check in between and add water if required.
  7. Once the oil leaves from the sides and the mix of ingredients turns into a smooth gravy, add boiled whole lentils. Mix well and cook. Add coriander leaves. If required, add water to adjust the consistency. Cook it for couple of minutes then turn off the gas. Transfer to a serving bowl.
  8. Now, heat butter in a tadka pan. Melt the butter and then add 1 teaspoon red chilli powder. Mix well and pour this tadka over the misal.
  9. Delicious 'Misal Pav | Mumbai Famous Misal Pav' is ready to be served with farsan and pav. Serve it hot.

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