Gud Ke Chawal | Gur Wale Chawal Recipe

Gud Ke Chawal | Gur Wale Chawal

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Gud Ke Chawal | Gur Wale Chawal is a healthy one-pot meal.

Gud Ke Chawal | Gur Wale Chawal is a delicious dish. Everyone will love this dish when you try it at your home. You can try this dish not only for lunch or dinner but also for your kid’s tiffin, or for an office lunch box. This dish is rich in nutrients. It is a wholesome meal to enjoy with family and friends. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

  • The ratio of jaggery to rice should be 1:1.

For more such exciting recipes like Gud Ke Chawal | Gur Wale Chawal, Please click on the following links:

  1. Gond Ke Laddu | Gond Aata Ladoo
  2. Til Badam Ke Laddu | Sesame Almond Ladoo
  3. Pudina Rice | Mint Rice

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Ingredients

  • Clarified Butter / Ghee - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Bay Leaf / Tej Patta - 1
  • Cloves / Laung - 2
  • Cardamom / Elaichi - 2 Broken
  • Rice / Chawal - 1/2 Cup
  • Water - As required
  • Jaggery / Gud - 1/2 Cup
  • Almond / Badam - Sliced for garnishing (optional)
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak rice in water for 30 minutes.
  2. Heat ghee in a pressure cooker. Add cumin seeds, bay leaf, cloves, cardamom, and soaked rice. Mix well.
  3. Then add jaggery, 1 Cup and 2 tsp of water. Mix well.
  4. Cover the pressure cooker with its lid. Let it cook for one whistle on a high flame and one whistle on a low flame. Then let it cool down completely.
  5. Then open it and take it out in a serving bowl. Garnish it with almonds.
  6. 'Gud Ke Chawal | Gur Wale Chawal' is ready to be served.

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