Til Badam Ke Laddu | Sesame Almond Ladoo

Til Badam Ke Laddu | Sesame Almond Ladoo is a protein and calcium rich dessert.

Til Badam Ke Laddu | Sesame Almond Ladoo is a nutritious winter special dish. These ladoos are prepared from almonds, dry coconut, peanuts, sesame seeds, and jaggery. It is easy and quick to prepare. You can consume it during fasting as well. This is one of the most popular ladoo for Makar Sankranti festivals. Make this recipe on your festival days and don’t forget to share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

• Add a little water to the jaggery while melting it, so the jaggery will not burn.
• Check the jaggery by adding some drops in cold water. If it binds well and becomes a round shaped ball, then the jaggery syrup is ready, otherwise cook it for 1 to 2 minutes more.
• Turn off the flame before adding the baking soda.
• Add a pinch of baking soda to the jaggery syrup to make soft ladoo.
• Roasted sesame seeds should be ground on pulse mode for one time.

For more such exciting recipes like Til Badam Ke Laddu | Sesame Almond Ladoo, Please click on the following links:

1. Gond Ke Laddu | Gond Aata Ladoo
2. Dry Fruits Aata Ladoo | Aata Laddu
3. Dates And Dry Fruits Roll | Khajoor Roll