Gujarati Cluster Beans/ Fali Dhokli Recipe

Gujarati Cluster Beans/ Fali Dhokli

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Gujarati Cluster Beans/ Fali Dhokli is a traditional dish of Gujarat and is very famous.

Gujarati Cluster Beans/ Fali Dhokli is basically spicy flour dumpling cooked with cluster beans and spices.  Gujarat is famous for spicy and traditional food and one of them is Gujarati Cluster Beans/ Fali Dhokli. It is served at lunch/ dinner/breakfast.

For more such exciting recipes like Gujarati Cluster Beans/ Fali Dhokli, please click on the following links:

  1. Sem Falee/Vaalor Papdi Dhokli
  2. Methi Flavoured Daal Dhokli
  3. Matki Sabzi

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Gawarfali/ Cluster beans chopped - 1 Cup
  • Water/ pani - 3-4 Cup
  • Atta/ Wheat flour - 1/2 Cup
  • besan/ gram flour - 1/2 Cup
  • Turmeric/ haldi powder - 1/2 Teaspoon
  • Dhaniya/ coriander powder - 1 Teaspoon
  • Garam masala/All Spice Mix - 1/4 Teapsoon
  • Heeng/ asafoetida - a pinch
  • Jeera/ cumin - 1/2 Teaspoon
  • Red chilli/ Lal mirch powder - 1/2 Teaspoon
  • Green chillies/ hari mirch, ginger/ adarak and coriander/ dhaniya mixed and chopped - 2 to 3 Tablespoon
  • Oil/ tel - 3 Tablespoon
  • Salt/ namak - 1 Teaspoon or as per taste

Instructions

  1. In a bowl, add atta, besan, 1 tablespoon of oil and half of the spices.
  2. Mix well and then make a dough out of it. Make small balls and flatten them with palms to make dhokli. Set aside.
  3. Heat a pressure cooker and add 2 tablespoons of oil. Add asafoetida, cumin seeds and remaining spices (except salt and garam masala) - turmeric, red chilli and coriander powder and chopped ginger and green chillies.
  4. Add water and take a boil. Then add dhokli and gawarfali to it. Add salt and garam masala too and mix well.
  5. Then cover the lid of the cooker and take 2-3 whistles on medium flame.
  6. Delicious 'Gujarati Cluster Beans/ Fali Dhokli' is ready to be served. Garnish the dish with chopped coriander leaves.
  7. NOTE - Adjust the spices as per your taste.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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