Gujarati Pad Wali Roti With Aamras is a traditional summer special dish.
Gujarati Pad Wali Roti With Aamras is an heirloom dish. The pad wali roti preparation method is different from regular roti. This pad wali roti goes well with aamras. You can make this dish easily in your kitchen with some tips and tricks. It is usually prepared during summer. It required just whole wheat flour and mango. Pad wali roti’s rolling and cooking method is quite different. So try to make this gajarati dish in your kitchen and share your feedback with us in the comment section.
This Recipe No. – 1 Of 5 Minutes Marathon by a lovely Mom : Shveta Sheth
Tips and Suggestions by Mom Chef:
- Add sugar as per taste in the aamras.
- A mixer grinder can be used to prepare aamras instead of a hand-electric blender.
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