Gujarati Pad Wali Roti With Aamras Recipe

Gujarati Pad Wali Roti With Aamras

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Gujarati Pad Wali Roti With Aamras is a traditional summer special dish.

Gujarati Pad Wali Roti With Aamras is an heirloom dish. The pad wali roti preparation method is different from regular roti. This pad wali roti goes well with aamras. You can make this dish easily in your kitchen with some tips and tricks. It is usually prepared during summer. It required just whole wheat flour and mango. Pad wali roti’s rolling and cooking method is quite different. So try to make this gajarati dish in your kitchen and share your feedback with us in the comment section.

Click here to watch this Facebook Live Video

This Recipe No. – 1 Of 5 Minutes Marathon by a lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef:

  • Add sugar as per taste in the aamras.
  • A mixer grinder can be used to prepare aamras instead of a hand-electric blender.

For more such exciting recipes like Gujarati Pad Wali Roti With Aamras, please click on the following links:

  1. Paneer Bread Roll | Bread Paneer Roll
  2. Cheesy Chilli Bread Bites
  3. Paneer Pizza

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Ingredients

  • FOR PREPARING AAMRAS :
  • Mango / Aam - 1
  • Powdered sugar - 1 tbsp
  • FOR PREPARING GUJARATI PAD WALI ROTI :
  • Whole wheat dough / Gehu ka aata -
  • Clarified butter / Ghee - As required
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING AAMRAS :
  2. Squeeze the mango, to remove its pulp. Turn over the mango peel, to take out the pulp from the inside in the bowl. Add sugar.
  3. Then grind it with the hand electric blender to make juice. Take it out to the serving bowl.
  4. FOR PREPARING GUJARATI PAD WALI ROTI :
  5. Take medium soft wheat dough and make 2 round shaped circular peda from the dough. Dust it with flour and roll a peda to make a small roti. Likewise, prepare another small roti.
  6. Now apply ghee and sprinkle whole wheat flour on both rotis. Now join both rotis from the ghee applied side and press it. Dust it with flour and roll it.
  7. Meanwhile, heat a tawa. Place the prepared roti on the tawa. Cook it from one side.
  8. Flip it once it is slightly brown and cook it on a low to medium flame. Roast it by pressing it using a cloth/tissue.
  9. Once done. Take it out to the serving plate. Then separate both roti and apply ghee to the inside part of the roti.
  10. 'Gujarati Pad Wali Roti With Aamras' is ready to be served.

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