Gulgula | Gulgule | Sweet Pua is a deep-fried dessert.
Gulgula | Gulgule | Sweet Pua is a crispy soft and fluffy dish. You can prepare this dessert with only 4 ingredients. You just need whole wheat flour, powdered sugar, cardamom powder, and oil. Gulgule is a special traditional Indian dessert made for some specific occasions like Karwa chauth or Basauda (the day when people eat the food made on previous day) etc. Gulgule is a Hindi word and it means round and soft. This dish will surely tickle your taste buds and leave you craving for more. So, try to make this easy dessert in your kitchen and share your valuable feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and suggestions by mom Chef:
- Keep stirring occasionally in between to fry the gulgule evenly from all sides.
- Add the water gradually to prepare medium thick lumps-free batter.
- You can adjust the sweetness as per taste.
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