Aloo Suji Vada Recipe

Aloo Suji Vada

  • Prep Time
    10 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Aloo Suji Vada is crispy fritter.

Aloo Suji Vada is different from the regular classic vada. You can easily prepare it with potato, semolina, and some spices. It is quick and perfect to serve as a special party snack. You can serve this snack with green chutney or a hot cup of tea. Serve the delicious snack to your friends and family on special occasions. So, try to prepare it at home and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Mridula Ameriya From Rajasthan

Tips and suggestions by mom Chef:

  • Spices can be added as per taste and choice.

For more such exciting recipes like Aloo Suji Vada, please click on the following links:

  1. Onion Vada
  2. Aloo Poha Paratha
  3. Onion Ring Veggie Chilla

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Ingredients

  • Potato / Aloo - 2 Big sized chopped
  • Semolina / Suji - 1 Cup
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Cumin seeds / Jeera - 1 Teaspoon
  • Coriander leaves / Hara Dhaniya - A handful
  • Oil - For frying

Instructions

  1. Grind the potato for a few seconds and prepare its paste. Keep it aside.
  2. Take semolina in a bowl. Add ground potato mixture. Mix well and add salt, red chilli powder, cumin seeds, and coriander leaves. Mix well. Let it rest for 10 to 15 minutes.
  3. Heat oil in a pan to fry the vada. Place a small ball sized vada into the hot oil.
  4. Deep fry them on a medium flame for 2 to 3 minutes until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  5. 'Aloo Suji Vada' is ready to be served.

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