Gulgule | Gulgula is traditional dessert.
Gulgule | Gulgula is a deep-fried ball-shaped snack. it is generally served as a snack by itself but also tastes great when served with a choice of spicy chutney. It is more like a dessert snack. Hence you can serve it as a snack or as dessert depending upon the mood and audience. These crispy soft and fluffy balls are pretty easy to make. So try to make this special heirloom dessert in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely Mom: Mridula Ameriya
Tips and suggestions by mom Chef:
- The ratio of sugar to whole wheat flour should be 1:2.
- It is recommended to use powdered sugar, otherwise, let the batter rest for 5 minutes.
- Beat the batter well for 2 to 3 minutes to make fluffy gulgule.