Gunde Ka Achaar | Gunde Ki Sabji is a flavorful dish.
Gunde Ka Achaar | Gunde Ki Sabji is a delicious side dish. It is quick to prepare with gunde, raw mango, and some spices. You can easily prepare it for lunch or dinner. Moreover, you can carry it with paratha or poori for office lunch boxes as well. Raw mango with salt, turmeric powder, red chili powder, and kalonji gives a tangy and spicy flavor to this dish. In addition, mustard oil completes its satisfying tastes for all pickle lovers. So, try this recipe in your kitchen, and don’t forget to share your feedback with us.
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This recipe was prepared by a lovely mom : Archana Jhalani From Rajasthan
Tips and Suggestions by Mom Chef:
- It is recommended to use mustard oil for preparing this dish.
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