Gunde Ka Achaar | Gunde Ki Sabji Recipe

Gunde Ka Achaar | Gunde Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Gunde Ka Achaar | Gunde Ki Sabji is a flavorful dish.

Gunde Ka Achaar | Gunde Ki Sabji is a delicious side dish. It is quick to prepare with gunde, raw mango, and some spices. You can easily prepare it for lunch or dinner. Moreover, you can carry it with paratha or poori for office lunch boxes as well. Raw mango with salt, turmeric powder, red chili powder, and kalonji gives a tangy and spicy flavor to this dish. In addition, mustard oil completes its satisfying tastes for all pickle lovers. So, try this recipe in your kitchen, and don’t forget to share your feedback with us.

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This recipe was prepared by a lovely mom : Archana Jhalani From Rajasthan

Tips and Suggestions by Mom Chef:

  • It is recommended to use mustard oil for preparing this dish.

For more such exciting recipes like Gunde Ka Achaar | Gunde Ki Sabji, please click on the following links:

  1. Aam Ka Hing Vala Achar | Mango Hing Pickle
  2. Mango Lachha Pickle | Aam Ka Lachha Achar
  3. Dana Methi Gunde Ki Achaari Sabji

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 3 to 4 tbsp
  • Leswa / Gunde / Lisode - 250 gms.
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp + As required
  • Water - As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Onion Seeds / Kalonji - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Fennel Seeds / Saunf - 1/2 tsp
  • Raw Mango / Kachha Aam - 1/2 Grated
  • Coriander Powder / Dhania Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 to 2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take washed gunde and add it to the boiling water. Add salt and 1/2 tsp of turmeric powder. Boil it for 2 to 3 minutes on medium flame till they become soft.
  2. Once done, turn off the flame and let it cool down. Then remove its stem. Now press it to break and remove its seeds. Likewise, prepare all the gunde.
  3. Heat mustard oil in a pan. Add cumin seeds, mustard seeds, kalonji, asafoetida, boiled gunde, and fennel seeds. Mix well.
  4. Now add raw mango and mix well. Then add coriander powder, 1/2 tsp of turmeric powder, red chilli powder, and salt. Mix well.
  5. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  6. Once done, turn off the flame and take it out in a serving bowl.
  7. 'Gunde Ka Achaar | Gunde Ki Sabji' is ready to be served.

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