Haldi Matar Ki Sabji Recipe

Haldi Matar Ki Sabji

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Today let us make the traditional rajasthani sabji using matar (peas) and haldi (whole turmeric). Whenever I make this at home, it is an instant hit with my family.

For more such interesting recipes, please click on the following links:

  1. Bedmi Poori with Aloo Sabji : A Great combo
  2. Ratlami Methi Sev Ki Sabji – Yummy
  3. Kaju Karela (Bitter Gourd) Sabji
  4. Rajasthani Special Curry-Gattey ki Sabji!

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Turmeric - 250 gms
  • Fresh Green Peas - 200 gms
  • Tomatoes - 2
  • Oil - for frying
  • Ginger, Green chillies - A few
  • SPICES :
  • Asafoetida (Hing) - 1 pinch
  • Mustard Seeds - 1/4 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Coriander Powder - 1/2 teaspoon
  • Salt - as per taste

Instructions

  1. Clean the whole turmeric by peeling the skin off and then grate it.
  2. Take a pan and heat oil in it.
  3. Add mustard seeds and asafoetida and stir it for 10 seconds.
  4. Add grated turmeric and green peas and saute them.
  5. Add salt, red chilli powder and coriander powder and cover it.
  6. Make paste using tomatoes, ginger and green chillies while turmeric is getting cooked. You could also add onion and garlic if you like.
  7. Once turmeric and peas are cooked add tomato paste to it.
  8. Cook until the oil starts to separate. Serve with hot rotis/rice/poori.
  9. Enjoy tasty Haldi Matar Ki Sabji.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Mridula Ameriya

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 5 minutes
Raw Mango Rice | Raw Mango Pulihora Recipe
Raw Mango Rice | Raw Mango Pulihora
  • Servings : 1 to 2
  • Cook Time: 2 minutes
Curd Rice With Tadka Recipe
Curd Rice With Tadka
  • Servings : 1
  • Cook Time: 10 minutes
Chatpati Aloo Ki Sabji With Masala Paratha Recipe
Chatpati Aloo Ki Sabji With Masala Paratha
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Instant Moong Dal Vadi Ki Sabji Recipe
Instant Moong Dal Vadi Ki Sabji
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Masala Oats Stuffed Cheela Recipe
Masala Oats Stuffed Cheela
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Instant Vegetable Upma Recipe
Instant Vegetable Upma
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Vegetable Pasta Recipe
Vegetable Pasta
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Vegetable Khichdi Recipe
Vegetable Khichdi
  • Servings : 2 to 3
  • Cook Time: 10 minutes
High Protein Sprouts Falafel Recipe
Sprouts Falafel | High Protein Falafel
  • Servings : 4 to 5
  • Cook Time: 2 minutes
Perugu Pachadi | Curd Chutney Recipe
Perugu Pachadi | Curd Chutney
  • Servings : 1
  • Cook Time: 5 minutes
Veg Tomato Dosa | Vegetable Dosa Recipe
Veg Tomato Dosa | Vegetable Dosa
  • Servings : 1
  • Cook Time: 5 minutes
Corn Paneer Rice Recipe
Corn Paneer Rice