Haldi Matar Ki Sabji Recipe

Haldi Matar Ki Sabji

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Today let us make the traditional rajasthani sabji using matar (peas) and haldi (whole turmeric). Whenever I make this at home, it is an instant hit with my family.

For more such interesting recipes, please click on the following links:

  1. Bedmi Poori with Aloo Sabji : A Great combo
  2. Ratlami Methi Sev Ki Sabji – Yummy
  3. Kaju Karela (Bitter Gourd) Sabji
  4. Rajasthani Special Curry-Gattey ki Sabji!

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Ingredients

  • Whole Turmeric - 250 gms
  • Fresh Green Peas - 200 gms
  • Tomatoes - 2
  • Oil - for frying
  • Ginger, Green chillies - A few
  • SPICES :
  • Asafoetida (Hing) - 1 pinch
  • Mustard Seeds - 1/4 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Coriander Powder - 1/2 teaspoon
  • Salt - as per taste

Instructions

  1. Clean the whole turmeric by peeling the skin off and then grate it.
  2. Take a pan and heat oil in it.
  3. Add mustard seeds and asafoetida and stir it for 10 seconds.
  4. Add grated turmeric and green peas and saute them.
  5. Add salt, red chilli powder and coriander powder and cover it.
  6. Make paste using tomatoes, ginger and green chillies while turmeric is getting cooked. You could also add onion and garlic if you like.
  7. Once turmeric and peas are cooked add tomato paste to it.
  8. Cook until the oil starts to separate. Serve with hot rotis/rice/poori.
  9. Enjoy tasty Haldi Matar Ki Sabji.

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About Chef

Mridula Ameriya

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