Halwai Wali Aloo Ki Sabji Recipe

Halwai Wali Aloo Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Halwai Wali Aloo Ki Sabji is a nice flavorful side dish.

Halwai Wali Aloo Ki Sabji is unique, spicy, and savory in taste. This dish is different than the regular potato curry preparation. As it is an occasion special dish. It tastes great with poori. It is full of carbohydrates, starch, and protein-rich dish. So, this dish will be the best choice for you. Moreover, this sabji is no onion no garlic recipe too. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Kiran Tanwar From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Add curry leaves after tadka.
  • To get the nice aroma, grate ginger directly in the pan.
  • Spiciness can be adjusted as per taste.
  • Curd is optional.
  • When the oil is separated from the sabji this indicates that the curd is cooked well.

For more such exciting recipes like Halwai Wali Aloo Ki Sabji, please click on the following links:

  1. Vrat Wali Aloo Ki Chaat
  2. Aloe Vera Danamethi Ki Sabji
  3. Kair Daakh Ki Sabji | Kair Kishmish Sabji

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Ingredients

  • Oil - 1 Tablespoon
  • Clarified butter / Ghee - 1 Teaspoon
  • Bay Leaf / Tej Patta - 2 to 3
  • Cloves / Laung - 2
  • Black peppercorns / Kali mirch - 2
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Potato / Aloo - 4 Diced
  • Curry leaves / Curry patta - A few
  • Ginger / Adrakh - 1 Inch
  • Green chilli / Hari mirch - 1 Finelly chopped
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1 Teaspoon
  • Red chili powder / Lal mirchi powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 2 & 1/2 Teaspoons
  • Grated dry coconut powder / Sukha nariyal - 1 Teaspoons
  • Water - As required
  • Tomato / Tamatar - 1 Chopped
  • Homemade curd / Dahi - 1/2 Cup whisked
  • Coriander leaves / Hara dhaniya - A handful

Instructions

  1. Heat oil and ghee in a pan. Add bay leaf, cloves, black peppercorns, cumin seeds, asafoetida, and potatoes. Mix well.
  2. Now add curry leaves. Cook potato for 5 minutes on medium flame. Then grate ginger to it and add green chilli, salt, turmeric powder, red chilli powder, coriander powder, and grated dry coconut powder. Mix well.
  3. Then add little water. Mix well. Cook it for 2 minutes on medium flame. Then add 2 Tablespoons of water again. Mix well.
  4. Cover the pan with a lid and cook it for 2 minutes. Then add tomato. Mix well. Then add curd. Mix well.
  5. Now cook it for 1 minute till curd cook well and oil separates from sabji. When the oil is separated from the sabji this indicates that the curd is cooked well.
  6. Then add 2 Tablespoons of water to make gravy and boil it. Once done, garnish it with coriander leaves and take it out to a serving bowl.
  7. 'Halwai Wali Aloo Ki Sabji' is ready to be served.

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