Kair Daakh Ki Sabji | Kair Kishmish Sabji

Kair Daakh Ki Sabji | Kair Kishmish Sabji is a Rajasthani delicacy.

Kair Daakh Ki Sabji | Kair Kishmish Sabji is a royal main course from Rajasthan cuisine. You can prepare it with cashew, kishmish, kair, curd, and some spices. Moreover, this rich sabji is a popular sabji for the marriage function or for special occasions as well. Kair is a green berry-like fruit found in the arid parts of Rajasthan, during the months of April and May. It is very sour and you can prepare pickles and vegetables as well. In addition, these berries are preserved dried and can be used throughout the year. So, try to make this new recipe for your family and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Meena Burat From Jodhpur, Rajasthan

Tips and Suggestions by a Mom Chef :

• Garlic can be added to the sabji.
• The curd should be stirred continuously until it starts to boil.
•   If kair is not available, this dish can be prepared with only cashew and kishmish.

For more such exciting recipes like Kair Daakh Ki Sabji | Kair Kishmish Sabji, please click on the following links:

1. Kairi Kadhi
2. Panchkuta Ki Sabji
3. Aata Dhokla | Rajasthani Aata Dhokla