Hari Mirch Ka Achar | Stuffed Green Chilli Pickle is a flavorful dish.
Hari Mirch Ka Achar | Stuffed Green Chilli Pickle is a delicious side dish. It is easy to prepare with green chilli and some spices. You can easily prepare it for lunch or dinner. Moreover, you can carry this pickle with paratha while you are traveling. Green chilli with salt, turmeric powder, red chili powder, and amchur gives a tangy and spicy flavor to this achaar. In addition, fenugreek seeds and mustard seeds complete its satisfying tastes for all pickle lovers. So, try this recipe in your kitchen, and don’t forget to share your feedback with us.
This recipe was prepared by a lovely mom : Mridula Ameriya
Tips and Suggestions by the mom chef :
- You can adjusted the spiciness as per taste.
- The pickle will be ready to consume after 4 to 5 days.
- This pickle should initially be kept at room temperature for 4 to 5 days and then stored in a glass jar.
- The quantity of the oil should be such that it floats at the top of the pickle in the glass jar to store the pickle for a long time.
For more such exciting recipes like Hari Mirch Ka Achar | Stuffed Green Chilli Pickle, Please click on the following links: