Tendli Pickle | Kundru Ka Achar Recipe

Tendli Pickle | Kundru Ka Achar

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Tendli Pickle | Kundru Ka Achar is a quick and spicy side dish.

Tendli Pickle | Kundru Ka Achar is an instant dish. Kundru is a very healthy vegetable and it should be included in daily meals. It is different than a regular pickle. Everyone will love this pickle. This side dish goes well with roti, paratha, and poori. Moreover, this pickle is quick and very easy to prepare using easily available ingredients. Kundru is very beneficial in diabetes and is a constipation remedy. So, try to make this pickle at home and share your feedback with us.

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This Recipe No. – 5 Of 5 Minutes Marathon by a lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Ripe tendli should not be used to prepare pickle.

For more such exciting recipes like Tendli Pickle | Kundru Ka Achar, please click on the following links:

  1. Gujarati Pad Wali Roti With Aamras
  2. Plain Upma | Sooji Upma | Rava Upma
  3. Papdi Chaat In Glass | Papdi Chaat Sundae

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Ingredients

  • Tindora / Tendli / Kundru / Ivy Gourd - 250 gms.
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/4 Tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Dry fenugreek seeds powder / Methi dana powder - 1 tsp
  • Mustard oil / Sarso ka tel - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Onion seeds / Kalonji - 1/4 tsp
  • Asafoetida / Hing - A pinch
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take washed tindora. Cut the tindora into small pieces. Add salt, turmeric powder, red chilli powder, and dry fenugreek seeds powder.
  2. Heat mustard oil in a tadka pan. Add cumin seeds, onion seeds, and asafoetida.
  3. Pour the tadka into the prepared tindora mixture. Mix well.
  4. 'Tendli Pickle | Kundru Ka Achar' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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