Hari Mirchi Tamatar Ki Sabji Recipe

Hari Mirchi Tamatar Ki Sabji

  • Prep Time
    2 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Hari Mirchi Tamatar Ki Sabji is a tasty meal idea.

Hari Mirchi Tamatar Ki Sabji is a tangy and spicy side dish. You just need tomato, green chilli, onion, and some spice to prepare this sabji. In addition, this is a different version of tomato sabji. It is a healthy treat for all. Serve it with a hot roti or paratha for dinner or lunch. Moreover, this sabji needs simple ingredients that you probably already have in your kitchen, so try to make this sabji and don’t forget to send your feedback in the comments section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef:

  • You can remove seeds of green chilli to make it less spicy.
  • Capsicums can be added instead of green chilli.
  • You can cook the tomato as per choice.

For more such exciting recipes like Hari Mirchi Tamatar Ki Sabji, please click on the following links:

  1. Shimla Mirch Sabji | Aloo Capsicum Sabzi
  2. Chana Masala | Dhaba Style Chana Masala
  3. Tari Wale Aloo | Tari Wali Aloo Ki Sabji

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 2 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Fennel Seeds / Saunf - 1/2 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Onion Seeds / Kalonji - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Ginger / Adrak - 1 Inch grated
  • Onion / Pyaz - 1 Finely chopped
  • Green Chilli / Hari Mirchi - 5 to 6 sliced and seedless
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Tomato / Tamatar - 2 Chopped
  • Sugar - 1/2 tsp
  • Dry Mango Powder / Aamchur - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Homemade Malai - 2 tbsp (optional)
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat mustard oil in a pan. Add asafoetida, mustard seeds, cumin seeds, fennel seeds, onion seeds, dry fenugreek seeds, and ginger. Mix well. Saute it for a few seconds.
  2. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add green ghilli and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Further, add salt, coriander powder, red chilli powder, turmeric powder, and all spice mix powder. Mix well.
  5. Now add tomato and mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Then add sugar, dry mango powder, and coriander leaves. Mix well.
  7. Add homemade malai and mix well. Once done, turn off the flame and take it out in a serving bowl and garnish it with coriander leaves.
  8. 'Hari Mirchi Tamatar Ki Sabji' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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