Gobhi Parantha Recipe

Gobhi Parantha

  • Prep Time
    10-15 minutes
  • Cook Time
    5-10 minutes
  • Difficulty Level
    Intermediate

Traditional Punjabi Indian recipe to relish as breakfast and start your day with full of energy and yum taste!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.9 / 5)

8 ratings

  • Recipe
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Ingredients

  • 1 cup gobhi, cauliflower florets
  • 1 onion finely chopped
  • 2 green chillies finely chopped
  • 1 tablespoon ginger
  • 2 cup wheat flour
  • Water to knead dough
  • 1 tablespoon red chilli powder
  • 1 tablespoon garam masala
  • salt as per taste
  • 2 tablespoons ajwain
  • oil for shallow frying

Instructions

  1. Cut gobhi florets and wash them properly first in cold water 2-3 times.
  2. Wash gobhi florets with warm water so that in case there are some weeds or bugs they are removed.
  3. Grate gobhi florets and add 1 spoon of salt in it and keep them aside for some 10-15 minutes.
  4. Meanwhile, grate ginger and shallow fry it.
  5. In vessel, add wheat flour, 1 spoon of oil, red chili powder, garam masala, ajwain, salt and kneed dough.
  6. Keep kneaded dough aside for some 5-10 minutes.
  7. Squeeze water from grated gobhi and take out in a bowl.
  8. To this grated gobhi, add fried ginger, finely chopped onion, green chillies, red chilli powder and mix well.
  9. Now, make a ball of dough and roll it over the chakla like a small roti.
  10. Take 1 spoon of gobhi mixture and place it in the center and then again fold the roti and make roti as usual.
  11. Repeat this procedure and you can make as many paranthas by filling in the gobhi mixture in the roti.
  12. Once all the rotis are made, shallow fry it with oil.
  13. Have Gobhi parantha with dahi and enjoy
  • Servings : 2
  • Ready in : 15 minutes
  • Recipe Type : Breakfast

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About Chef

Meenakshi Kapur

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