Veg Cheesy Balls

Published On June 13, 2018
In Article
By Sandhya Harsh
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Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Advanced

Ingredients

Lobia beans - 1 Cup Boiled
Oats - 1/2 Cup
Rice - 1/2 Cup boiled
Poha - 1/2 Cup soaked
Onion - 1 Finely chopped
Spring Onion Greens - 1/2 Cup
Red Chillies/Capsicum - 1/2 chopped finely
Grated Cabbage - 1/2 Cup
Grated Ginger - 1/2 Teaspoon
Garlic - 2 to 3 pods roughly chopped
Fresh Green Coriander - a handful
Cheese - 1 to 2 cubes Grated
Red chilli powder - 1 Teaspoon
Salt - as per taste
Garam masala/All spice mix - 1/2 Teaspoon
Amchur powder/Dry Mango Powder - 1/2 Teaspoon
Cumin/Jeera - 1/2 Teaspoon
Heeng/Asafoetida- 1/2 Teaspoon
Ajwain/Carom seeds - 1/2 Teaspoon
Sesame seeds - 1 Teaspoon (optional)
Oil - 1 Tablespoon

Instructions

Grind coarsely boiled Lobia, boiled Rice, soaked poha, garlic, ginger, red capsicum and green chillies. In a large bowl, take out this coarsely grind mixture.
Add grated cabbage, finely chopped onions, oats, grated cheese, coriander to the mixture.
Add carom seeds and sesame seeds also. Add jeera, heeng, salt, red chilli, amchur powder and garam masala and mix well to make a dough.
Add 1/2 teaspoon of oil to it and mix well.
Take small balls of the mixture and roll properly into smooth balls. Make some balls and keep aside in a plate.
Heat appe pan. Put some oil. Now take the cheesy veg mixture balls and put these balls in appe pan. Cover with lid and cook on low flame.
When cooked from one side, flip it. Keep the flame on low. Cook the other side. Add some oil after flipping.
When the cheesy balls turn into golden colour, they are ready to serve.
One can deep fry these cheesy balls in oil on a medium flame.
Yummy 'Veg Cheesy Balls' is ready to be served. Serve hot with chutneys and sauces, dips as per your liking.

Servings : 3
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.