Homemade Garam Masala | Garam Masala is a fragrant and flavored spice blend.
Homemade Garam Masala | Garam Masala is a vibrant and aromatic blend of masala. With its rich and warm flavors, garam masala adds a delightful depth to a variety of dishes. It’s incredibly easy to make and offers a freshness you can’t find in store-bought versions. Whether you’re a seasoned cook or just starting, this homemade blend will transform your dishes and introduce your family to new, exciting flavors. So, try to make this masala for your family and share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Chitra Krishnan from Jamshedpur
Tips and Suggestions by the Mom Chef:
- You can store this masala in the zip lock pouch for six months.
- You can adjust quantity of dry red chillies as per your choice in masala.
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