Homemade Mawa | How To Make Mawa At Home

Homemade Mawa | How To Make Mawa At Home

Do you know how super easy it is to prepare ” Homemade Mawa | How To Make Mawa At Home “at home using milk? You can prepare mawa to make different types of sweets. This is how mawa was traditionally made by our Nani and Dadi Ma at homes when there was no concept of outside mithai. In Indian cooking, especially in northern parts of India, mawa forms a base of almost all sweets. Depending on the type of mawa, which can range from being hard to soft to granular, they are used accordingly in sweets. It is also added to curry recipes. Besides, being homemade, it is both pure and hygienic. So, try to prepare this amazing recipe and enjoy it with family and friends. Let us know your feedback in the comment section.

This mawa was prepared by a lovely grand mom – Durga Amma.

Tips and Suggestions by Mom Chef:-

• It is recommended to use a heavy-bottomed pan to make the mawa.
• Cook the milk on a low flame once boiled. Stir it in between so that it does not burn.

For more such exciting recipes like Homemade Mawa | How To Make Mawa At Home, please click on the following links:

1. Homemade Paneer
2. Homemade Condensed Milk
3. Chai Masala