Homemade Soft Paneer or cottage cheese is very easy to make. The milk is heated then curdled with the help of lemon or citric acid. This is an integral part of North Indian Cuisine. Paneer in rich on protein hence good for vegetarians. You can easily make paneer at home without any preservative or adulteration. Making paneer at home is a fairly simple process but to make it soft like outside requires a special ingredient…Read the recipe of how to make soft paneer at home here! So, try this recipe at home and let us know your feedback.
Tips and Suggestions by Mom Chef:-
- Add ice cubes after curdling of paneer to make it soft.
- You can store the paneer in water refrigerated for up to a week.