Hummus, Falafel With Pita Bread And Tahini Sauce

Prep Time
550 Minutes (overnight soaking of chick peas+1 hour for rising pita bread+ 10 minutes)
Cook Time
40 to 50 minutes
Difficulty Level
Intermediate

Pressure cook the chickpeas with water for 4 to 5 whistles on medium flame. Keep aside to cool.
PREPARING HUMMUS:-In a grinder jar, add 1 cup boiled chickpeas and all hummus ingredients. Grind it to a smooth paste. Hummus is ready.
PREPARING FALAFEL:- Take a grinder jar, add remaining chickpeas and all other ingredients, leaving aside 1 tablespoon of oats. Grind into a smooth paste.
Take it out in a bowl. Add 1 tablespoon oats and shape them into tikkis/balls or any shape of your choice.
Preheat the oven to 180 degrees Celcius.
Bake the falafel in preheated oven until golden brown by greasing it with oil around 15 to 20 minutes.
PREPARING PITA BREAD:-Take 1/2 cup lukewarm water and add yeast and sugar. Let it rest for 5 minutes.
Add the mixture to flour. Add salt and 1 tablespoon oil. Make a semi-soft dough by adding lukewarm water as required.
Let it rest for an hour.
After an hour, knead the dough with 1 tablespoon oil. Make small balls of the dough.
Dust it with flour and make small rotis.
Arrange them on a greased baking tray. Let it rest for 10 minutes.
Bake in a preheated oven at 200 degrees Celcius for 5 to 10 minutes on both sides.
PLATING:-Cut the pita bread to open it from the middle.
Apply tahini and hummus inside the pita bread.
Add falafel balls to it. Garnish with olives, onions and tomatoes.
Yummy 'Hummus, Falafel With Pita Bread And Tahini Sauce' is ready to be served.