Ice Cream Bhajiya Recipe

Ice Cream Bhajiya

  • Prep Time
    480 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Ice Cream Bhajiya is a yummy and innovative dessert.

Ice Cream Bhajiya is a yummy fried ice cream balls. The ice cream is stuffed in bread slice then fried in oil. This is an innovative and a delicious dessert as well as a snack option. It is a very easy recipe to make too. So, give a surprise to all the family members, they will be very happy to have this yummy dish.

This yummy dish is made by Pinky Ashish Shah from Houston, Texas USA.

For more such innovative and exciting recipes like Ice Cream Bhajiya, please click on the following links:

  1. Strawberry Ice Cream
  2. Parle G Biscuit Ice-Cream
  3. Bread Pizza | 10 Minute Recipe
  4. Bread Tikki | Savoury Cake Style | Instant Recipe

Current Recipe Rating

(36.2 / 5)

215 ratings

  • Recipe
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Ingredients

  • Vanilla Ice Cream - 2 balls (You can use any flavour of ice cream)
  • Maida/Refined flour - 2 Tablespoon
  • Breadcrumbs - as required to coat the balls
  • Brown bread - 2 slice
  • Oil - for frying

Instructions

  1. Make small sized balls of ice cream.
  2. Take bread slice, wet it with water.
  3. Put the ice cream ball in the centre of bread. Seal and roll it properly. Keep this in the freezer for 4 hours.
  4. Make a slurry of maida using water.
  5. Take the balls out, coat it with slurry. Then roll it in breadcrumbs. Keep it in the freezer for 4 hours.
  6. Once done, take it out.
  7. Heat oil for frying in a pan.
  8. Fry the balls on a medium flame until it turns brown in colour.
  9. Once done, take it out on a tissue paper to soak extra oil.
  10. Yummy 'Ice Cream Bhajiya' is ready to be served.

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