Idiyappam

Idiyappam is a famous south Indian dish prepared using rice flour.

Idiyappam is a rice-based recipe which makes a very good breakfast. These are also known as string hoppers and are cooked in steam. Idiyappam can be served with a coconut based curry or vegetable stew or even coconut chutney.

For more recipes such as idiyappam, click on the links below:

• Poha Idli
• Sundal With Chickpea – South Indian Cuisine
• Puliyodharai – South Indian Tamarind Rice