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Idli Dosa Batter | Homemade Idli Dosa Batter

  • Published On July 3, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    490 Minutes
  • Cook Time
    Nil
  • Difficulty Level
    Beginner

Idli Dosa Batter | Homemade Idli Dosa Batter is a healthy preparation. 

Do you know you can easily prepare the Idli Dosa Batter | Homemade Idli Dosa Batter at home? This will make the idli and dosa fluffier and more delicious. It is super easy and simple to prepare using only 4 ingredients. Moreover, it is very healthy as compared to the marketed batter. You can easily prepare and store the batter at home for 3 to 4 days. Use this batter to make idli, dosa, appe, uttapam, and many more dishes. So, try to make the batter at home and let us know your feedback.

This batter was prepared by Archana Chakravarthy – a lovely Mom from Karnataka.

Tips and Suggestions by Mom Chef:-

  • Poha/flattened rice makes the idli soft and fluffy, whereas, dana methi/fenugreek seeds add color and fluffiness to the batter.
  • If you do not have whole black gram without the skin, you can use split urad dal without skin/black gram to make the batter. The quantity will however be the same.
  • After fermentation, you can store the batter for 3 to 4 days in the refrigerator.
  • Make idli after one day of fermentation and dosa after 2 days. Although you can make dosa after the fermentation, this will taste better after 2 days.
  • The lid of the batter container should be half close.
  • At cold places or during cold season, keep the batter container on a plate and keep it in a off mode oven or cupboard.
  • With well washed hands mix the batter together.

For more such exciting recipes like Idli Dosa Batter | Homemade Idli Dosa Batter, please click on the following links:

  1. How to make Millet Dosa Batter?
  2. Sweet Corn Dhokla
  3. Ragi Dhokla

Current Recipe Rating

(3.2 / 5)

99 ratings

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Ingredients

  • Rice/Chawal - 3 Cup
  • Whole Urad dal without skin/Whole black gram without skin - 1 Cup
  • Poha/Flattened rice/Aval - 1/2 Cup
  • Dana methi/Fenugreek seeds - 2 Teaspoon
  • Salt - 2 Teaspoon

Instructions

  1. Wash and soak rice and black gram separately for 6 to 8 hours. Add fenugreek seeds and flattened rice to the rice while soaking.
  2. Then, drain the water and keep aside. Grind the rice and black gram separately using a grinder. Add a little water to make a smooth paste. (use the drained water to grind the rice and black gram)
  3. Transfer the ground rice and black gram in a container or a big vessel. Add salt and mix well with a well-washed hand.
  4. Cover the container or vessel with a lid and keep it in a warm place for 8 hours or overnight.
  5. After it gets fermented well, the Idli Dosa Batter | Homemade Idli Dosa Batter is ready to use.
  • Servings : 6 to 8
  • Ready in : 490 Minutes
  • Special Category : Without Fire
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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