Idli Dosa Batter | Homemade Idli Dosa Batter is a healthy preparation.
Do you know you can easily prepare the Idli Dosa Batter | Homemade Idli Dosa Batter at home? This will make the idli and dosa fluffier and more delicious. It is super easy and simple to prepare using only 4 ingredients. Moreover, it is very healthy as compared to the marketed batter. You can easily prepare and store the batter at home for 3 to 4 days. Use this batter to make idli, dosa, appe, uttapam and many more dishes. So, try to make the batter at home and let us know your feedback.
This batter was prepared by Archana Chakravarthy – a lovely Mom from Karnataka.
Tips and Suggestions by Mom Chef:-
- Poha/flattened rice makes the idli soft and fluffy. Whereas, dana methi/fenugreek seeds add colour and fluffiness to the batter.
- If you do not have whole black gram without skin then you can use split urad dal without skin/black gram to make the batter. The quantity will be the same.
- After fermentation, you can store the batter for 3 to 4 days in the refrigerator.
- Make idli after one day of fermentation and dosa after 2 days. Though you can make dosa after the fermentation this will taste better after 2 days.