Sweet Corn Dhokla is a mouthwatering dhokla for everyone.
Sweet Corn Dhokla is a healthy and tasty dhokla with the goodness of corn. This is quick and easy to prepare with easily available ingredients. This is a perfect breakfast and a snack for everyone. It is spongy and soft in texture. You can serve it to your guests as well because it does not require much preparation and time. This is a unique recipe of corn. This has a slight sweet taste because of the sweet corn. Hence everyone will love to have this dhokla. So, try to make this dish at home and enjoy with your loved ones. Do share your feedback as well.
This dhokla was prepared by Neelam Shah – a lovely mom from Mumbai.
Tips and Suggestions by Mom Chef:-
- The ratio of corn paste, semolina and curd should be same (1:1:1).
- The fruit salt should be added to the batter just before steaming the dhokla.
- The dhokla should be allowed to cool before it is cut into pieces.