Idli Rolls – Twist your Leftovers

Published On March 22, 2017
In Article
By Ruchika
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Beginner

Ingredients

Idlis - 5-6
Cornflour - 1 tablespoon
Chopped Onion - 1
Mustard seeds - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Salt (to taste)
Oil - 2 teaspoon
Hing/Asafoetida powder - 1/4 teaspoon

Instructions

Take idlis in a bowl and crush them.
Heat a non-stick pan. Add 1 teaspoon oil to it. Add the mustard seeds and hing.
When the mustard seeds splutter, add the chopped onions and saute for 2-3 minutes until they become tender.
Add this mixture to the crushed idlis.
Add red chilli powder, cornflour and salt to it and mix well.
Make rolls out of this mixture.
Heat 1 teaspoon oil in the non-stick pan and add the idli rolls to it.
Mix gently till they become brown on the outside. It will take around 5 minutes.
Serve with tomato ketchup. Tasty Idli Rolls are ready.

Servings : 3
Ready in : 15 minutes
Special Category : Leftover Food
Recipe Type : Snacks

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.