Idli

Published On September 8, 2017
In Article
By Subhadra Arya
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Prep Time
8 hours(for fermentation of batter)
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Rice/chawal - 2 cups
Urad dal (skin removed) - 1/2 cup
Oil to grease the moulds
Salt as per taste

Instructions

Soak rice and dal separately for four hours.
Drain all the water and grind both separately.
Add little water if required.
Mix both dal and rice batter. Add salt. Mix it properly and keep overnight for fermentation.
In the morning, mix the fermented batter. Add water if required. The batter should be thick, not watery.
Grease idli moulds. Pour the batter in the moulds.
Steam cook for 5-6 minutes.
Check with a toothpick. If it comes out clean, it is done, else cook for a few more minutes.
Cool the idlis and take them out from the moulds.
Serve idli with coconut chutney or sambhar.

Servings : 4
Ready in : 10 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .