Imli Wale Aloo is a spicy and tangy side dish.
Imli Wale Aloo is a tasty dish that you can easily prepare from tamarind pulp, boiled potato, and some spices. This dish is quite useful when you are in a hurry to make a tiffin box. This dish will add great variety to the everyday meal. Moreover, this is a delicious weekend dinner or lunch special side dish. So, try to prepare this lip-smacking recipe and enjoy it with friends and family and share your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and Suggestions by Mom Chef:
- Add asafoetida in good quantity.
- You can add sugar or jaggery to the sabji.
- The tamarind pulp should be medium thick.
- Garlic paste can be added to the sabji.
- Garlic is optional.
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