Imli Wale Aloo Recipe

Imli Wale Aloo

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Imli Wale Aloo is a spicy and tangy side dish.

Imli Wale Aloo is a tasty dish that you can easily prepare from tamarind pulp, boiled potato, and some spices. This dish is quite useful when you are in a hurry to make a tiffin box. This dish will add great variety to the everyday meal. Moreover, this is a delicious weekend dinner or lunch special side dish. So, try to prepare this lip-smacking recipe and enjoy it with friends and family and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Add asafoetida in good quantity.
  • You can add sugar or jaggery to the sabji.
  • The tamarind pulp should be medium thick.
  • Garlic paste can be added to the sabji.
  • Garlic is optional.

For more such exciting recipes like Imli Wale Aloo, please click on the following links:

  1. 3 Types Of Raita
  2. Dhaba Style Aloo Pyaz Ki Sabzi
  3. Jowar Veg Paratha With Instant Mirchi Pickle

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Ingredients

  • Oil - 2 to 3 tbsp
  • Asafoetida / Hing - 1/4 tsp
  • Green Chilli / Hari Mirchi - 2 Slited
  • Carom Seeds / Ajwain - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and chopped
  • Tamarind / Imli - 1 tsp
  • Water - As required
  • Garlic / Lahsun - 1 Clove
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak tamarind in hot water for 5 to 10 minutes. Then mash it and prepare its pulp. Keep it aside.
  2. Heat oil in a pan. Add asafoetida, green chilli, carom seeds by rubbing between your palms, red chilli powder, and boiled potato. Mix well.
  3. Cover the pan with a lid and cook it for 2-3 minutes on low flame. Keep stirring occasionally.
  4. Now grate garlic on it. Mix well. Then add salt, all spice mix powder, and coriander powder. Mix well.
  5. Now keep the flame high and add the prepared tamarind pulp. Mix well.
  6. Keep stirring occasionally till the sabji becomes dry. Then add dry fenugreek leaves by rubbing between your palms. Mix well.
  7. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  8. 'Imli Wale Aloo' is ready to be served.

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