Oats Idli with Tadka Recipe

Oats Idli with Tadka!

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Beginner

Sunday’s are fun day..Let’s have a traditional dish with a bit of Tadka added to it..Today’s dish……

A bit of Tadka and a bit fun makes up for an enjoyable Sunday….

Current Recipe Rating

(4.9 / 5)

4 ratings

  • Recipe
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Ingredients

  • OATS IDLI
  • Oats: 1 bowl
  • Semolina: 1/2 bowl
  • Vegetable oil: 1 tablespoon
  • Eno: 3/4 teaspoon
  • Ginger Paste: 1/2 teaspoon
  • Green Chili Paste: 1/2 teaspoon
  • Fresh Curd: 3-4 tablespoons
  • Salt as per taste
  • Water: 1 bowl
  • TADKA INGREDIENTS
  • Oil: 1 tablespoon
  • Pinch of Salt
  • Mustard seeds: 1/2 tablespoon
  • Red Chili powder: 1/4 teaspoon
  • Green Chili: 2-4 long cut pieces
  • Curry leaves: 10-12
  • Coriander Leaves for garnishing

Instructions

  1. Oats Idli: Mix all the ingredients and spices mentioned above sooji except Eno. Blend the mixture with hand blender.
  2. Add 1 bowl of water to it. The batter should not be too thick or too thin.
  3. Boil 4 bowls of water in steamer.
  4. Now add Eno in batter and mix it thoroughly till it becomes fluffy.
  5. Immediately, add this batter in Idli moulds and put it in steamer for 15-20 minutes.
  6. Put a knife inside oats idli and take it out to see if it is properly cooked. If the idli is not sticking to the knife, then the idli has been cooked.
  7. Now take it out of steamer and put it aside for cooling. Take out oats idli from the moulds.
  8. TADKA PREPARATION: For tadka, take a deep pan and add oil to it. Once it becomes hot, add mustard seeds and asafoetida to it and then add lots of curry leaves and green chilies.
  9. Pour this tadka with a spoon on all oats idli . Garnish it with green chili and coriander leaves.
  10. Serve soft, spongy and tasty Oats Idli with green chutney and garma garam chai!!!

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Average Rating

(4.9 / 5)
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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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