Appams or Paddu or paniyaram is a south Indian breakfast dish. It is shallow fried with minimum drop of oil in a special patra/pan made for making them. A variety of sweet and sour appams can be made. I am presenting here a healthier sour appam made using oats with the power addition of spinach..
You can also make Oats Spinach Pancakes from the batter and serve with Apple chutney and Kaachra Mirch Chutney.
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