Mango Mix Fruit Cake Recipe

Mango Mix Fruit Cake

  • Prep Time
    5 Minutes
  • Cook Time
    600 Minutes
  • Difficulty Level
    Expert

Summer Special”Chilled Mango Mix Fruit Cake“…

Today’s Birthday of “Gattu”..Son of Sana Minhaz…one of the most active members of our group… Wishing her a very happy Birthday and Loads of wishes on behalf of ZKT..Stay Blessed and stay Happy Gattu….

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Ingredients

  • Chopped Mango: 1 bowl or as per your requirement
  • Chopped Grapes or any other fruits: 1 bowl
  • Sugar: 1/2 bowl or as per your taste
  • Chopped Almonds: 1 tbsp
  • Elaichi (Cardamom) powder: 1/4 tsp
  • Chopped Pista (Pistachio): 1 tsp
  • Fruit Cherry for garnishing

Instructions

  1. Put chopped mango and grapes in freezer for 6-8 hours, then take it out from fridge and keep it outside for 5 minutes.
  2. Put mango, grapes and sugar in the mixer and churn it to make smooth paste, then add chopped dry nuts and cardamom powder, and mixed it properly with spoon.
  3. Take it out in cake mould or bowl and keep it in freezer for 3-4 hours.
  4. Take out cake mould from fridge and separate the cake with the help of a knife and put it on the plate.
  5. Garnish the cake with dry nuts and fruit cherry.
  6. You should take it out from fridge when you want to eat.
  • Servings : 2
  • Ready in : 600 Minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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