Kesar Burfi Recipe

Kesar Burfi

  • Prep Time
    10 minutes
  • Cook Time
    12 minutes
  • Difficulty Level
    Beginner

*Peanut Kesar Burfi*

Peanut kesar (saffron) burfi is a very delicious indian sweet.You can make it on any special occasion like holi, diwali ,rakhshabandhan or anytime when you like. It is very easy to prepare, for this yummy sweet you need peanuts, saffron, sugar, milk, clarified butter, milk powder (optional) and some nuts only. So lets begin to prepare peanuts kesar burfi.

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Ingredients

  • Unsalted peanuts = 1 cup
  • Sugar = 1 cup
  • Milk powder = 1/2 cup (optional)
  • Saffron = 1/8 tsp
  • A pinch of yellow food color (optional)
  • Clarified butter = 1/2 tsp
  • Milk (Luke warm) = 2 tbsp
  • Green cardamom = 5 to 6.

Instructions

  1. Heat a pan and dry roast peanuts for 5 to 6 minutes then keep aside.
  2. Now powder the sugar and cardamom together or separately as your comfort.
  3. Apply some clarified butter on a medium sized plate and keep aside.
  4. Now grind the peanuts coarsely.
  5. Now to the same pan, add ground peanuts, powdered sugar, saffron, yellow food color, milk powder, milk and cook it on low heat.
  6. Stirring continuously. After 8 to 10 minutes it will turn slightly thick and keep stirring constantly.
  7. After few minutes, peanut mixture will turn thick and start leaving the sides of the pan.
  8. Now switch off the flame and pour the mixture immediately to the prepared plate.
  9. Top it with some sliced pistachios and saffron. While its still warm make a mark to slice.
  10. After 2 hrs or once it cooled completely slice it and serve.
  • Servings : 6
  • Ready in : 90 Minutes
  • Recipe Type : Desserts

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About Chef

Roop Parashar

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