Orange Rabri using Oats

Published On October 21, 2016
In Article
By Sandhya Harsh
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Prep Time
10 mins
Cook Time
45 mins
Difficulty Level
Advanced

Ingredients

1 ltr milk
100 gms plain quaker Oats
1 small cup fresh Orange pulp
1 tbspn cashews, Almonds, walnuts pcs
1 cup sugar
Cardamom - 3 to 4 powdered w/o skin
Saffron threads - 8 - 10 soaked in milk

Instructions

Dry roast oats and grind coarsely.
Boil Milk in a heavy bottom vessel. After a boil, simmer and Let the milk boil.
When a layer is formed in top,move it to the sides of the vessel and continue this process.
After some time when milk is reduced to half the original quantity, the color if milk turns creamish and texture gets thicker.
At this stage add oats and continue boiling. Keep stirring in between.
Let oats get cooked and the consitency of milk gets much thicker.
Now Add sugar and cook again. Mix well. Add saffron threads soaked in milk along with the milk.
Add dry fruits cuttings and mix well.
Now off the gas and transfer the rabri to a bowl. Let it cool a bit. Add orange pulp to rabri when it is bit cool. Mix evenly. Keep some orange pulp for garnishing.
Then keep in refrigerator for 20 mins.
Garnish with orange pulp on top and serve Orange Rabri using Oats chilled to your family!

Servings : 4
Ready in : 60 mins
Special Category : Healthy Food
Recipe Type : Desserts

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.