Shahi Pudding Recipe

Shahi Pudding

  • Prep Time
    20 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Expert

Dedicated to the occasion of my brother’s 25th wedding anniversary, I made this very special Shahi Pudding for them to enjoy this festive and landmark occasion.

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  • Recipe
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Ingredients

  • Custard Powder: ½ bowl
  • Milk: 1 bowl
  • Vanilla Ice cream (Any flavor that you like): 1 bowl
  • Sweet Cake or Plain cake which you like: 1 small packet
  • Any creamy Biscuit or flavor that you like
  • Fruits: Mango Apple, Grapes, Blackberry etc. (whatever is available in your household)
  • Multi Flavored Fruit Jelly: 2 tablespoon
  • Chocolates Chips for garnishing

Instructions

  1. In custard, add two teaspoon milk and mix the custard thoroughly. Now add the mixed custard in one bowl of milk. Now heat it and mix it for 5-7 minutes. Add sugar to it and mix it completely.
  2. Now heat one bowl of water and add two tablespoon of fruit jelly to it. Heat the water for 5-7 minutes till it comes to a boil. Now put it in the fridge for half an hour.
  3. Take a big transparent pudding bowl and now make layers in this order:
  4. Biscuits
  5. Custard
  6. Chopped Fruits
  7. Vanilla Ice Cream
  8. Small Pieces of Cake
  9. Fruit jelly
  10. Custard
  11. Whatever is remaining, add that now in layers
  12. Vanilla Ice cream
  13. Now garnish it with chocolate chips.
  14. The yummy Shahi Pudding is ready to eat. Enjoy!!!!
  • Servings : 2
  • Ready in : 70 Minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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