Green Aalu Bhaaji Recipe

Green Aalu Bhaaji

  • Prep Time
    15 mins
  • Cook Time
    5 mins
  • Difficulty Level
    Beginner

Green Aalu bhaaji is a simple tasty side dish that goes well with pooris, parathas, roti phulkas and breads as well. Easy to cook, but yummy to taste. Kids as well as elders too like it.

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Ingredients

  • Boiled Aloo - 5-6 medium
  • Green chillies 2-3 big
  • Coriander/Mint - handful
  • Curry leaves 2 twigs
  • Salt as per taste
  • Haldi powder 1/4 tspn
  • Dhania powder 1 tspn
  • Amchoor or lemon juice
  • Garam masala - pinch
  • Oil 1 tspn
  • Heeng, jeera for tadka

Instructions

  1. Peel boiled potatoes and dice into cubes.
  2. Grind coarsely the green chillies, coriander/mint leaves and 1 twig curry leaves.
  3. Heat oil in a kadai/wok. Add heeng, jeera, curry leaves ka tadka.
  4. First add coarsely ground green masala and stir fry for 2-3 mins.
  5. Then add grated coconut keeping little aside. Add salt and haldi and cook on low flame for a min.
  6. Next add potatoes to this mixture. Add dhania powder, garam masala, amchoor and cook. If not using amchoor, add lemon juice. Cook for a min and off the flame.

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...

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