Ratalu/Purple Yam is a tuberous root vegetable. The tubers are usually bright lavender in color. It marks its entry in the market in the beginning of winters. And may be that’s the reason it is made mostly during the Diwali festivals. In every household. Ratalu Nawabi/Shahi is very unique and delicious dish made from Ratalu.
If you want more yum recipes like this for dinner, here are few more: