A lot of people might agree with me that this sabzi is sort of a comfort food. I have fond memories of having aloo methi that my mother used to make; and can I say that it was delicious.
But I never liked cleaning it, for that matter I never liked cleaning any greens. It just needs so much of patience to pick the best out of it. But when the fruit of your labor is this good well who am I to stop.
I like to add potato’s in this recipe as its how I had it my entire life. But you can also add mooli or urad daal instead and that tasted great too.
So lets start with making this delicious and easy recipe.