Crispy Bread Rolls Recipe

Crispy Bread Rolls

  • Prep Time
    15 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Indian Snack: Crispy Bread Rolls – By PRIYA VICKY GARG!

Crispy Bread Rolls is a popular snack item in India…Serve them with green chutney or sauce along with a hot cup of tea and see the magic 🙂

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Bread: 1 pack
  • Boiled potatoes: 500 gms
  • Boiled black chnna dal: 1/2 cup
  • Chopped onion: 2
  • Chopped green chilly: 2
  • Grated paneer: 2 tablespoons
  • Dry methi: 2 teaspoons
  • Coriender leaves
  • Oil for frying
  • Spices: Roasted zeera, salt, black pepper, red chilly powder, amchoor powder, garam masala.

Instructions

  1. Mash boiled potatoes, add chopped onions, chopped green chilly, channa daal, paneer and mix all.
  2. Add all spices, dry methi and coriander leaves. Mix well to make a mixture. Check the taste of mixture, if needed, add more salt and spices according to your taste.
  3. Now put water in a deep plate. Take a bread slice, cut its sides with knife and dip it in water and press with your palms and remove water.
  4. Now fill mixture in center and fold the slice in any shape round or oval, then fry in oil.
  5. Serve hot and crispy with sauce!!
  • Servings : 4
  • Ready in : 30 Minutes
  • Recipe Type : Snacks

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