Corn Tikkis

Published On August 29, 2016
In Article
By Sandhya Harsh
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Prep Time
15 min
Cook Time
10 min
Difficulty Level
Intermediate

Ingredients

Boiled Aloo - 5-6 medium
Corn - 1/2 cup boiled and crushed
Green chillies 1 finely chopped
Fresh coriander leaves - finely chopped
Onion 1-2 finely chopped
Grated Cheese of 1 cube
Bread crumbs - 1/2 cup or mash 4 slices fresh bread
Salt as per taste
Red chilly powder
Chat masala
Black pepper Crushed 8-10
Garam masala - pinch
Oil
Paneer crumbled - optional

Instructions

Add mashed boiled potatoes, crushed boiled corns, green chillies, onions in a mixing bowl.
Add bread crumbs or fresh bread crumbled, salt, red chilly, garam masala, chat masala and mix well.
Add grated cheese or paneer. Also add chopped fresh green coriander
Add 1 tspn oil to this and make tikkies of it.
Shallow fry them using little oil on tawa to keep them healthy.
Cook nicely from both sides on low to medium flame.
Optionally you may deep fry them or use air fryer. Can bake them too.
Use Green Chutney, Tomato sauce/Schezwan Sauce or any other to go with these Tikkis as per your choice.
Garnish with Onions and any other available veggies.

Servings : 3
Ready in : 25 mins
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.