Besan Coconut Laddoo Recipe

Besan Coconut Laddoo

  • Prep Time
    15 mins
  • Cook Time
    15 mins
  • Difficulty Level
    Intermediate

These besan coconut laddoos are delicious sweet dish that are used in Indian cuisine made on many festivals especially on Ganesh Chaturthi.

This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Besan 3 cups
  • Coconut Powder - Dry/fresh 2 cup
  • Sugar powdered - 3 cups
  • Ghee - 3 cup
  • Elaichi peesi hui - 2 tbspn
  • Badam- Kaju(12-15 each) ke chote tukde
  • Kharbuje ke beej (muskmelon seeds) - 1/2 cup

Instructions

  1. Heat ghee in a heavy bottom kadhai.
  2. Take besan. Roast it nicely on low flame till it turns into golden color and off the flame.
  3. Take out it in a big parat or thali. Let it cool.
  4. Add dry desicated coconut powder and powdered sugar to it.
  5. Add Elaichi powder and badam kaju pieces to it.
  6. Grind coarsely half the muskmelon seeds. Add it to the besan coconut mix.
  7. Also add the remaining muskmelon seeds.
  8. Add ghee, if needed. Mix well.
  9. Make laddoos of desired size.
  • Servings : 10
  • Ready in : 30 mins
  • Recipe Type : Desserts

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  1. Ganesh Chaturthi | 9 Ganesh Chaturthi Sweet Recipes For Your Family | Zayka Ka Tadka - August 24, 2017

    […] Please click here for recipe link -> Besan Coconut Laddoo […]

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...

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