Indrahar is a heirloom dish of Madhya Pradesh.
Indrahar is a protein-rich meal. This is a nice idea for an evening snack as well. Kids, as well as adults, will love this dish. It is a perfect dish to serve your guests as well. It goes well with green chutney or tomato ketchup. Moreover, you can prepare it with just chana dal, urad dal, masoor dal, and some spice. So, try this easy recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Nirmala Tripathi From Madhya Pradesh
Tips and suggestions by the Mom Chef:
- The batter should be thick consistency.
- Whisk the batter with your hands to make fluffy indrahar.
- The indrahar should be medium thick.
- The lid should be closed well to steam the indrahar well.
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