Inji Puli | Ginger Tamarind Pickle is a super simple Onam pickle which tastes fabulous with rice and chapatis.
Onam is just around the corner and Inji Puli or Puli Inji is a crucial part of the Onam Sadya in Kerala. No ‘Sadya’ (meaning banquet in Malayalam), is truly complete without it. Made with ginger (inji), tamarind (puli) and jaggery as the primary ingredients, this sweet-sour ‘pickle’ is truly mind-blowing as an accompaniment to your meal. Very simple to make, it also aids in digestion. Try it and you will make this healthy and delicious Onam special, a staple in your everyday cuisine as well!
For more such exciting recipes for onam like inji puli | ginger tamarind pickle , please click on the following:
- Vermicelli Payasam | Semiya Payasam – Onam Special
- Vermicelli Barfi | Seviyaan Paak
- Instant Besan Coconut Ladoo