Instant Amla Achar | Amla Ka Achar

Instant Amla Achar | Amla Ka Achar is a sour and spicy winter special dish. 

Instant Amla Achar | Amla Ka Achar is a healthy side dish with full of vitamin C. Pickle is a popular side dish in Indian meals. Even you can add it to your plate on behalf of sabji with paratha, poori, or roti. This is an instant version of the tangy and spicy pickle recipe prepared from sour Indian gooseberries. Moreover, it looks colorful and tasty to serve with any type of dish. You only have to follow some important tips, and the pickle will become perfect. You can store it in a refrigerator for 15 days. So try to make this pickle in your kitchen and share your feedback with us.

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This pickle was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

• The amla should be boiled till it cracked and skin wrinkled.
• You can add spice to the pickle as per your taste.
• It is recommended to use mustard oil for preparing pickles.
• This pickle should be stored in a refrigerator to consume for 15 days.
• Add a little raw mustard oil to the pickle so the pickle will not turn black.
• If you want to store the pickle for a year, make boiled amla pieces dry for 2 hours then prepare the pickle out of it and the quantity of the mustard oil should be such that it floats at the top of the pickle in the jar

For more such exciting recipes like Instant Amla Achar | Amla Ka Achar, please click on the following links:

1. Instant Lemon Chutney | Nimbu Ki Chutney
2. Mooli Ka Achar
3. Amla (Gooseberry) Murabba – Tasty Pickle