Instant Amla Achar | Amla Ka Achar Recipe

Instant Amla Achar | Amla Ka Achar

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Instant Amla Achar | Amla Ka Achar is a sour and spicy winter special dish. 

Instant Amla Achar | Amla Ka Achar is a healthy side dish with full of vitamin C. Pickle is a popular side dish in Indian meals. Even you can add it to your plate on behalf of sabji with paratha, poori, or roti. This is an instant version of the tangy and spicy pickle recipe prepared from sour Indian gooseberries. Moreover, it looks colorful and tasty to serve with any type of dish. You only have to follow some important tips, and the pickle will become perfect. You can store it in a refrigerator for 15 days. So try to make this pickle in your kitchen and share your feedback with us.

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This pickle was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • It is recommended to use mustard oil for preparing pickles.
  • This pickle should be stored in a refrigerator to consume for 15 days.
  • Add little raw mustard oil to the pickle so, the pickle will not turn black.

For more such exciting recipes like Instant Amla Achar | Amla Ka Achar, please click on the following links:

  1. Instant Lemon Chutney | Nimbu Ki Chutney
  2. Mooli Ka Achar
  3. Amla (Gooseberry) Murabba – Tasty Pickle

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  • Recipe
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Ingredients

  • Gooseberry / Amla - 250 gms
  • Water - As required
  • Green chilli / Hari mirchi - 3 to 4 Chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirchi powder - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Crushed fennel seeds / Saunf - 1 tsp
  • Mustard oil / Sarso ka tel - 1 Cup + As required
  • Asafoetida / Hing - 1/4 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Onion seeds / Kalonji - 1/2 tsp
  • Fennel seeds / Saunf - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash the gooseberrys then boil them for 10 to 12 minutes on medium flame. Drain water and let it cool down. Now remove its seeds by pressing them.
  2. Transfer boiled gooseberry to a big bowl. Add green chilli, coriander leaves, salt, red chilli powder, coriander powder, and crushed fennel seeds. Keep it aside.
  3. Meanwhile, heat mustard oil in a tadka pan. Add asafoetida, cumin seeds, onion seeds, and fennel seeds. Then after a few seconds turn off the flame.
  4. Pour it into the prepared gooseberry mixture. Mix well. Add little mustard oil. Mix well.
  5. This pickle should be stored in a refrigerator to consume for 15 days.
  6. 'Instant Amla Achar | Amla Ka Achar' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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