Instant Besan Dhokla

Published On September 8, 2017
In Article
By Subhadra Arya
1 comment

Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Gram flour/besan - 2 cups
Semolina/suji - 1/4 cup
Salt as per taste
Curd/dahi - 1/2 cup
Turmeric powder/haldi - 1/2 teaspoon
Oil - 2 tablespoons
Eno - 1 sachet
Green chilli paste - 1 teaspoon
Ginger garlic paste - 1/2 teaspoon
Mustard seeds/Raai - 1/2 teaspoon
Vinegar or lime juice - 1 tablespoon
Chopped coriander leaves - 1-2 tablespoons
Water - 2 cups
Slit green chillies - 5
Asafoetida/hing - 1/4 teaspoon

Instructions

Mix gram flour, semolina and curd and make a paste. Add 1 tablespoon oil, green chili paste, ginger garlic paste.
Mix thoroughly so that the mixture becomes smooth.
Add water to make a smooth batter.
Add eno to the batter.
Transfer to a greased bowl and steam it for 5-6 minutes.
Do a toothpick test to check if the dhokla is ready or not. (Toothpick will come out clean if it is cooked)
For tempering, heat oil in a kadhai or pan. Add mustard seeds, asafoetida and slit green chilies in the oil.
Add lime juice, 1/4 cup of water in the tempering pan and give it a boil. Spread the tempering mixture on steamed dhokla.
Garnish it with chopped coriander leaves.
Cut it into square pieces. Leave it for 5 minutes to absorb the tempering.
Yummy instant besan dhokla is ready to be served with chutney.

Servings : 4
Ready in : 15 minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .