Instant Besan Ladoo is a delicious sweet of India.
Instant Besan Ladoo is round sweet balls made with besan, ghee, and sugar. Making besan ladoo at home is simple and pretty straightforward. The most important part is to use the correct ratio of flour and ghee. There are many ladoo varieties, but besan ke ladoo is one of the most popular for every occasion and festival. Make this recipe on your special days and don’t forget to share your feedback with us at your end.
This recipe was prepared by a lovely Mom – Vijay Haldiya
Tips and Suggestions By Mom Chef :
- The ratio of besan to clarified butter should be 1:1/4.
- Always roast besan on low flame otherwise it will burn.
- For sugar syrup / chasni keep the water and sugar ratio 1:1.
- Sieve besan before roasting it.
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